Main Meals
We have a wide selection of fresh fish or meat dishes.
If you wish to order a specific steak, fish or shellfish such as lobster please notify us at least 24 hours prior to your reservation, thank you.
Especialties
Aceitunas -
Marinated mixed olives
Jamon Serrano -
Wafer thin Spanish cured ham
Queso -
Spanish cheese with dried bread
Morcillas -
Spanish black pudding
Albondigas -
Homemade Spanish beef and pork meatballs in tomato sauce
Bacones -
Homemade meatballs, spiced and a little hot
Ropa Vieja -
Casserole of beef and pork with chick peas
Chorizo -
Sliced Spanish sausage grilled served in a paprika sauce
Bravas con Chorizo -
Roast potatoes in a hot paprika sauce with chorizo sausage
Beef & Pork Dishes
Picadillo -
Topside of beef cooked in red wine with peppers and onions.
Escolopines -
Sliced topside of beef, lightly floured and sautéd in garlic sauce
Carne Picante -
Topside of beef, sautéd in a hot paprika sauce
Vueltas -
Thinly sliced topside of beef in a garlic sauce
Cordero -
Slow roasted steak leg of lamb
Cerdo Frito -
Pan fried loin of pork, served in a spiced and sweet sauce
Pata de Cerdo -
Thinly sliced leg of pork, served in a tomato based sauce
Costillas -
Pork ribs, served in a sweet and spicy sauce, something to get your teeth into!
Pepitos -
Sliced pan fried pork, in a creamy, sherry mushroom sauce